7-Layer Burrito Recipe | Gayathiri's Cookbook

This 7-layer Burrito is packed with rice, beans, cheese, guacamole, sour cream, lettuce and tomato which is my kid's favorite. You can use quinoa instead of rice and black beans instead of refried beans.

Ingredients:
Tortilla- 4
Refried beans- - 1 can or cooked pinto beans- 1 cup
Lettuce- 1 cup
Tomato-3
Cooked rice(White or brown)- 1/2 cup
Guacomole- 1/2 cup
Hot sauce- 1/4 cup
Sourcream- 1/2 cup

Directions:
1.Soak 1 cup pinto beans for 4 hours.Pressure cook the soaked beans four-to 4 whistles. Beans should be immersed in water when you cook them.
2.Strain the water. Grind the cooked beans into a fine paste with little water.
3.Heat 2 tsp oil in a pan. Add the ground beans, turmeric powder, salt and red chilli powder.saute for 3-5 minutes.
4.Heat a skillet over medium flame. Place a tortilla and cook for about 30-60 seconds.Spread a tsp of sour cream on the tortilla.Place the cooked bean at the center. Add lettuce, tomato,cooked rice, guacamole and shredded cheese on top of the bean. Then spread some hot sauce around.Fold the burrito.

7 layer burrito is ready!!

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