1939 Macaroni and Cheese With Tomato RecipeWelcome Friends! It is Sunday morning so we're going to do another one of our post Depression pre-world War two recipes in our Old Cookbook Recipe series. This week we're doing one from the Elmvale Ontario community cookbook published in 1939, and we're going to make macaroni and cheese with tomato Recipe.Ingredients:175 mL (¾ cup) macaroni½ small onion, sliced400 mL canned tomatoesSalt & Pepper to taste45 mL (3 Tbsp) butter45 mL (3 Tbsp) flour125 mL (½ cup) grated cheese250 mL (1 cup) buttered bread crumbsMethod:Preheat oven to 180ºC (350ºF)Boil a small pot of salted water and cook the macaroni just until almost done.While the macaroni boils, cook the onion, tomatoes, salt and pepper.In another pot, melt the butter and then stir in the flour.Cook the flour until it just starts to brown, then stir in the tomatoes.Drain the macaroni and place in an 8X8" baking dish.Stir the cheese into the macaroni and then spread the tomato over top.sprinkle on the bread crumbs and bake until heated through and crumbs are browned.Le Gourmet TV Is Now - Glen & Friends Cooking!#LeGourmetTV #GlenAndFriendsCooking #OldCookbookShow