Read this three ingredient Big Little Recipe once and you’ll have it memorized. Emma Laperruque starts with equal parts of white miso, apple cider vinegar, and honey by volume (a tablespoon of each is a good starting point for a single serving) and encourages you to futz with it from there. This dressing would be happy to spruce up any vegetable, whether it’s crunchy romaine, massaged kale, sautéed spinach, or quick-blanched peas. You could also spoon it on top of a grain bowl. Or make a cold noodle salad. Or drizzle it onto pan-seared chicken, fish, beef, or tofu. Or follow Emma's lead and dress up a salad with grilled cheese croutons. GET THE RECIPE ►► https://f52.co/2LINAL2Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered.INGREDIENTS1 part white miso (shiro miso)1 part honey1 part apple cider vinegarMAKE THE GRILLED CHEESE CROUTONS ►► https://f52.co/3bLrbHLSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
