These alkaline dumplings (碱水粽子, Jian Shui Zong Zi) are extra tender and gooey, filled with red bean paste and has a heavenly earthy fragrance. Recipe ...
Zongzi, a.k.a. "glutinous rice dumplings", a.k.a. "Chinese tamales"! We already showed y'all how to make these in an earlier video, so for this year's...
Zongzi, AKA sticky rice dumplings wrapped in bamboo leaves, is a traditional food we eat during the dragon boat festival. If you have made it before, ...
Seafood Bak Chang Recipe Video: https://youtu.be/60R-cE2aJFM Bak Chang Playlist: https://youtube.com/playlist?list=PLYOBHxuy1wS2m1A_rb1dYBaIw8Lf01-h...
Ingredients below Like to see more of your favourite Asian recipes Comment what recipes you want to see next below This exciting take on zong z...
Wrapping bak changs (glutinous rice dumplings) come easy for some and not so much for others. Watch the full recipe video here: https://youtu.be/60...
Watch Mommy and Daddy Lau teach us how to make zongzi / joong, also known as sticky rice dumplings or Chinese tamales. ------
These rice tamales and machang are absolutely worth the time and effort! Here's how to make it at home. Jump to: Introduction (00:00) Origins of Ma...
Taiwanese Street Food at Dragon Boat Festival 2020 - ZONGZI (粽子)
#Zongzi, or joong as my brother and I called them growing up, are my FAVORITE and for years I have dreamed about making them, but feared the process t...
