http://www.maangchi.com/recipe/patbingsu Patbingsu is one of the most popular summer desserts or snacks in Korea Ingredients: Red beans (adzuki beans...
How to make 3 kinds of cheongpomuk muchim, a traditional Korean side dish. The full recipe is on my website: http://www.maangchi.com/recipe/cheongpomu...
How to make 2 kinds of Korean squash fritters (usually called pancakes), one from zucchini, and one from butternut squash. Full recipe on my website: ...
How to make this delicious Korean snack. Full recipe is on my website: http://www.maangchi.com/recipes/samgakkimbap Ingredients: (for 3-4 servings, o...
How to make soybean sprout soup, both spicy and non-spicy versions. The full recipe is here: http://www.maangchi.com/recipes/kongnamulguk Spicy vers...
Gaji namul is a sidedish made with eggplants. It's a very traditional Korean vegetarian dish. Hope you like it! Full recipe: http://www.maangchi.com/...
full recipe is here: http://blog.maangchi.com/2008/04/potato-side-dishes.html Here are 2 kind of side dishes ("gamja jorim" and "gamja chae bokkeum") ...
