How to make soybean sprout soup, both spicy and non-spicy versions.The full recipe is here:http://www.maangchi.com/recipes/kongnamulgukSpicy versionIngredients:1 package of soybean sprouts (500 grams), water, salt, soy sauce, hot pepper flakes, onion, garlic, green onion, dried anchovies, roasted sesame seeds, and sesame oil.Directions:1. Rinse and drain a package of soybean sprouts (500 grams) a few times over. Pick out any rotten sprouts.2. Put the soybean sprouts into a pot and add 5 cups of water.3. Add 1 ts salt, 1 ts soy sauce, 2 cloves of minced garlic, tbs of hot pepper flakes.4. Slice half a medium sized onion and put it in the pot.5. Add a handful of dried anchovies (about 7 large dried anchovies) after removing the intestines.*tip: this is going to be taken out later, we won't eat it6. Close the lid and bring to a boil over medium heat for about 15 minutes.7. When the soup boils over, open the lid and stir the soup with a spoon.8. Lower the heat and cook another 25 minutes.9. Add 2 chopped green onions and 1 or 2 ts of sesame oil.10. Turn off the heat.11. Grind roasted sesame seeds in a grinder.12. Put the soup in a bowl and sprinkle some sesame seed powder on top, just before serving.Non-spicy vegetarian versionIngredients:1 package of soybean sprouts (500 grams), water, salt, kelp, garlic, green onion, onion, roastedsesame seeds, and sesame oil.Directions:1. Rinse and drain a package of soybean sprouts (500 grams) a few times over. Pick out any rotten sprouts.2. Put the soybean sprouts into a pot and add 5 cups of water.3. Add 1 ts salt, cup worth of kelp, and 2 cloves of minced garlic.4. Slice half a medium sized onion and put it in the pot.5. Close the lid and bring to a boil over medium heat for about 15 minutes.6. When the soup boils over, open the lid and stir it with a spoon.7. Lower the heat and simmer another 25 minutes.8. Take the kelp out of the soup.9. Add 2 chopped green onions and 1 or 2 ts of sesame oil.10. Turn off the heat.11. Grind roasted sesame seeds in a grinder.12. Put the soup in a bowl and sprinkle some sesame seed powder on top, just before serving.