Watch as Chef Andrew Kedziora @akedziora of @StakeChophouse makes a mouth-watering wood roasted washugyu tomahawk and serves with pomme paysanne and b...
Chef @akedziora of @StakeChophouse makes a wood-fired tomahawk using premium Japanese @washugyu beef with Montreal spice, fingerling potatoes, and ch...
Chef @akedziora of @StakeChophouse makes a cast iron seared tenderloin using premium Japanese @washugyu beef and serves with abalone, brown butter, an...
We're drooling! Watch as Chef @akedziora of @StakeChophouse makes @washugyu shabu shabu using high-quality beef tenderloin, bone marrow, soy, sake, a...
