Watch as Chef Andrew Kedziora @akedziora of @StakeChophouse makes a mouth-watering wood roasted washugyu tomahawk and serves with pomme paysanne and beef fat confit garlic. #sponsored by @washugyu#chefsroll #rollwithus #washugyu #washugyubeef #washugyusteak #crfeatureswashugyu #crtestkitchen
