http://www.vahrehvah.com/tindora-tendli-coconut-and-cashewnuts-beeja-manoli-upkari-1 Ingredients: Grated coconut 1 Cup Salt To Taste Onion chopped ...
Aloo chana chaat is a tasty snack made with boiled chickpeas and potatoes http://www.vahrehvah.com/aloo-channa-chat Ingredients: Mint chopped 1/2 ...
http://www.vahrehvah.com/cabbage-pathrode-1 Ingredients: Mustard seeds 1/2 Teaspoons Jaggery 1/2 Cup Grated coconut 1 Cup Tamarind 25 Grams Urad dal...
"the most popular fried fish with keralite and all the coastal belt of Arabian sea . This is something that every Malayali cant avoid in an Afternoon ...
Chinta chiguru pachadi is a fantastic tangy-spicy pachadi made with the tender tamarind leaves commonly known as chinta chiguru, imli ke patte. http:...
Kothimbir Vadi are basically coriander fritters. Ingredients: Vadi 150g Oil 2 tb Coriander pow...
Indian Kebab pattie vermicelli coated made with boiled lentils (lobia/ cow peas), boiled peas, boiled potatoes, spiced with chilli and other spices co...
its a kind of dry preperation but we have to boil beans till tender and water has to evouprate and tossed in whole garam masala and served it with rot...
Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried, then coated with caramel but this is very carefull process b...
Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes very well with almost anything, neer dosas, Idlis, sanna. Manga...
