Inspired by chicken or eggplant Parmesan, this week's Big Little Recipe scales back the sauce to make it an easy weeknight meal, and celebrates the st...
If you're new to soufflé, Edna Lewis' version is a great place to start. It's a classic recipe with sharp cheddar and nutty Gruyère -- crisp on the ou...
This soft, braised tofu is a favorite in Korean homes and will win over even the most carnivorous eaters. It's traditionally flavored with soy sauce, ...
Food52 Resident Chetna Makan's vegan chili is packed with spice, heat and flavor. With quick-cooking lentils and canned kidney and black beans, it's a...
