Maine Lobster Yosenabe (Seafood Vegetable Hot Pot) from Master Sushi Chef Hiroyuki Terada | Subscribe: http://bit.ly/2wHjb9m Watch more: https://yout...
How to Make Dango-jiru だんご汁の作り方 字幕表示可 材料(日本語)↓ (serves 2) 100g All Purpose Flour (3.5 oz) 60ml Water (2.0 fl oz) A pinch of Salt 120g Skinless Chicke...
