Today I am going to be making Sakuramochi in Kanto-style. What makes the difference is the skin. Kanto style is a crape made from glutinous rice f...
Today I want to share with you Mamekan, a traditional Japanese dessert. It's a mother of Anmitsu, find in an authentic Japanese dessert restaurant, w...
Today we are making OYAKI. It's a traditional Japanese snack made easy with pantry ingredients. Oni means "demon," Manju means steamed cake. Becau...
