Today I want to share with you Mamekan, a traditional Japanese dessert.It's a mother of Anmitsu, find in an authentic Japanese dessert restaurant, which is more famous than this simple dessert.This dessert consists of agar jelly that is Kanten in Japanese and lots of slightly salty red peas.This dessert is full of fiber and protein. You can have it if you are on a diet!3 servingsSlightly salty red peas1/2 cup dried red peas1/4 ts fine sea saltAgar jelly (=Kanten)3g agar powder400 ml water1 tablespoon sugarDark sugar syrup (Kuromitsu)2 tablespoon dark sugar1 tablespoon rice syrup ( or corn syrup)1 tablespoon water Red bean Paste (=Anko)200g dried red beans150~180g white sugarpinch of saltIngredients for this recipe:https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo?listId=1J7N9SFZMGATCCheck out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbambooKitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Ingredients for this recipe:https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo?listId=1J7N9SFZMGATCCheck out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbambooKitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!music:youtube music librarySharing output get better skills.Thanks! Love from Japan#kitchenprincessbamboo#Mamekan#agar
