This is a Japanese style of korean dish. Everybody would love this dish. Enjoy ~ 1 lb pork(chop) 2 cups breadcrumbs 2 cups flour 2 eggs salt pep...
Tonkatsu (deep fried pork cutlet recipe) とんかつ Tonkatsu is an extremely popular dish in Japan. Tonkatsu originated in Japan in the 19th century. As w...
Today Im going to introduce you to the Korean way of making a pork cutlet, called donkkaseu in Korean. Its an iteration of the Japanese tonkatsu which...
