@groovyfoodiess Lets make a classic Vietnamese dish, using just 10 ingredients
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Melt-in-your-mouth tender, flavourful pork braised in a refreshing, sweet coconut-infused sauce, this classic Vietnamese dish is a must-try. Full rec...
THT KHO TU or Caramelized Pork & Eggs is such a classic Vietnamese dish, a must-have in Tet Holiday, especially in Southern Vietnam. Let's make it aga...
This beautiful dish was inspired by Ben and Mike's holiday to Vietnam and the boys are hungry for it. Taught to Ben in a Vietnamese cooking school its...
INGREDIENTS (serves 8-12) 1kg pork belly or boneless pork leg = 2.2lb 1/2 tsp salt 1/2 tsp pepper 1 tsp seasoning powder (Knorr or MSG, optional) 1 tb...
Ingredients: 500g pork belly 5tbsp minced lemongrass , 1tbsp minced garlic 2-3 tbsp Vietnamese fermented shrimp paste 2-3 tbsp sugar tsp chili flake...
