This beautiful dish was inspired by Ben and Mike's holiday to Vietnam and the boys are hungry for it. Taught to Ben in a Vietnamese cooking school its one to remember. Sweet, tangy and perfect with crispy garlic morning glory and fragrant rice.Get the full recipe at: http://sortedfood.com/vietnamesepork* The cooking class was Quyen (Rice Drum Restaurant) in Hoi An.Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
