This is Saturday walking Street market in Chiang Rai. Some amazing foods and such a vibrant night life, eating dancing and just hanging out.
Duncans journey is coming to an end but not before he learns a spicy salmon salad recipe and cooks up a khao Yum recipe on the streets of Hat Yai. He ...
Ep 21, Duncan's journey continues into the deep south of Thailand. He visits a remote jungle village to cook up some amazing crispy prawns along with ...
Ep 20, A wonderful Lemon grass prawn dish from chef Pak of Sofitel Krabi and then Duncan explores beautiful Railay beach and has a hand at rock climbi...
Ep 19, After Phuket, Duncan is in the Krabi region and explores the culinary delights of this area. He visits chef Pak at the Sofitel Krabi to learn h...
Ep 18, Duncan is in Phang Nga region Thailand, a beautiful area where the mountains meet the sea. A quick visit up a stunning river to the volcanic ar...
Ep 17, Duncan is in Phuket Thailand, the perfect holiday destination. He shows you how to make simple chicken satay and sources local seafoods and cre...
Ep 16, Duncan is still on the wonderful Island of Koh Samui, he and his wife Julia cook a wonderful Thai dessert. Then it's off to to Khao Lak where ...
Ep 15, Koh Samui is where it's at for this episode. Duncan cooks up some rainbow lobster and mango salad, a Prawn and stink bean stir fry at the Chawe...
Ep 14, Duncan cooks a unique dish for the Monks at a remote jungle temple. Duncan creates a wonderful deep fried fish with salad. Son in law eggs are ...
