Tempered Sashimi | Sashimi Street Food In Japan | Japanese Food Recipe By Shreeya | India Food Network

Sashimi is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces. Sashimi often is the first course in a formal Japanese meal. Many Japanese people believe that sashimi, traditionally considered the finest dish in Japanese cuisine, should be eaten before other strong flavors affect the palate. Culinarily, sashimi represents the Japanese cultural appreciation of subtlety.

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Ingredients
1 basa fillet
9 tbsp olive oil
1 tbsp sesame oil
5 tsp dark soya sauce
2 tsp lime juice
Finely chopped garlic
Fine juliennes of ginger
Roasted white sesame seeds
Lemon rind
Spring onions

In this recipe Shreeya teaches us how to make Sashimi her style, so keep wtching.
Also Learn how to make Agadashi Tofu right here https://www.youtube.com/watch?v=2sRkddrDC7o

Try this recipe today and give us your feedback!
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