Gonyak Bokkeum, Spicy Stir-Fried “Squid” 1/4 of green cabbage, cut into 1” pieces 1/2 onion, sliced 1 mideum carrot, sliced 1 zucchini or squash, sli...
Today Im going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum. Its spicy Korean stir-fried squid, one of my all-time favo...
Today Im going to introduce you to a very easy but incredibly addictive side dish. If you love anything a little salty like the sea a little and stink...
Full recipe: https://www.maangchi.com/recipe/ojinguh-bokkeum My newest cookbook, Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big ...
