Songpyeon () is a special rice treat made in the Korean home during Chuseok () to celebrate the years harvest and to wish every family member good hea...
How to make fresh rice flour (Mepssalgaru /Tteokssal garu/ssal garu) for rice cakes like Songpyeon, Tteokbokki or Seolgitteok (). Usually, you need t...
In this video, we look at two popular and traditional foods Koreans eat during Chuseok. Chuseok () is often called the 'Korean Thanksgiving'. In this ...
Songpyeon is a traditional Korean rice cake that you can easily make at home. It is traditionally eaten during Chuseok (harvest moon) holidays in the ...
This recipe is a very special one, made for a very special occasion in Korean culture. Its rice cake called songpyeon, which Koreans make for Chuseok,...
Korean culture celebrates the most bountiful harvest season of the year this weekendHangawi! Learn what this holiday means, and some of its traditions...
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Chuseok is coming, so with my friend Jina I will show you how to make songpyeon, Korean rice cake that everyone loves. * I found a mistake that I made...
