In part 2 of Classic Sichuan foods, I try the 4 dishes and let you know what I think. I even teach you a phrase in Mandarin that means delicious. Pl...
In part 5 of eating local Chongqing food, I taste the pickled pepper shredded beef 泡椒牛肉丝, boiled cabbage with fried pork bits 油渣莲白 and sticky rice cak...
Here's part 4 of Katie and I eating local Chongqing food at jiu guo yi tang. The pickled pepper and shredded beef was slightly spicy and delicious. ...
This week Aaron's China Guide has a change of location. I am in Qijiang for work, so I decided to get some shui zhu rou pian 水煮肉片 or Sichuan boiled p...
