Curing your own salmon is a LOT easier than you may think! Make the perfect Scandinavian Gravad Lax using Jeppe Kil Andersen's method. Get the recipe ...
These Norwegian potato flatbreads, or lefse, as your average Vikings fan would call them, combine two of my favorite things in the world – bread, part...
Have you ever had Flying Jacob? If not, the chicken, curry and banana dish is a MUST!! Get it at Krokstrom Scandinavian Comfort Food! Find it here: h...
I'm using the leftover whey from my mozzarella project to make Scandinavian whey cheese -- mysost -- which is brown in color and slightly sweet. Let's...
Pettuleipä, or pine bark bread, was made in Finland during times of famine. To make it, the inner bark of pine trees would be harvested, dried, and g...
From sweet to savory and everything in between, this pan can produce pretty much anything — and in adorable little packages too. Want it? Click Here: ...
This brewing method claims to make a bitterless cup of coffee using a paste of egg and EGGSHELL! Let's find out if the method works.
We travel to the northernmost parts of Norway and start off in Finnmark where me meet the young Sami reindeer herder Jon Mikkel. Jon Mikkel is carryin...
Learn how to make a Norwegian Butter Sauce! Visit http://foodwishes.blogspot.com/2017/02/norwegian-butter-sauce-better-know-as.html for the ingredient...
All the way from Scandinavia, tasting more Swedish sweets kindly sent to me from viewer Mr. L. Chocolates, cookies, and salty licorice, oh my. New vi...
