A cross between a skillet and a saucepan, this versatile pan can be used for shallow frying, searing, braising, and more. Buy the All-Clad Saute Pan:...
Chili pepers or not ? the French guide culinaire mention piment but they may have been Pimientos which are the mild chilis? you can try that recipe wi...
Listening to food can actually make you a better cook. Dan explains how to increase your awareness in the kitchen through sound. Buy our winning stai...
Easy spinach side dish. Sauteed spinach is a great side dish. Sauteed spinach can be serves with any steak, fish or poultry. Spinach is very easy to m...
Hi everyone, today we are making black pepper beef stir fry. It’s quick, simple, healthy and very delicious. You can serve it over rice or blend in so...
If you think of scallions strictly as a garnish or seasoning, you’re in for a rather life-changing surprise. Because, once you know their secret, you’...
Chag Sameach and welcome to our sukkah! Today's new recipe on Cooking Kosher is the #1 pasta dish in all of Italy! And for a change of pace, we cook...
The perfect way to break your fast tonight! When dinner time rolls around and you've got some hungry mouths to feed, nothing quite hits the spot like...
These sauted shishito peppers are crazy easy to prepare and make the perfect snack. Serve them up with a round of cold beers and watch them disappear!...
#mopaneworms are eaten in southern Africa as both a snack and as a protein source in recipes.
