Spicy inside Spongy Outside #PopularStreetFood #Streetfood #IndianStreetFood #Food
Garma Garam Masala Mirapakaya Bajji / Muntha Masala / Mirchi Bajji @ 20 rs Only | Indian Street Food Addrs: Sanjeeva Reddy Nagar Colony, Balkampet Ma...
Learn how to make Patrani Macchi yummy & mouth watering recipe by Chef Varun Inamdar Varun Inamdar brings to your kitchen the best from the whole wor...
Learn how to make Mango Lassi. Mango Lassi is an improved form of Traditional Indian Lassi. This is done by adding Aamras into Yogurt. Reshu Dro...
Vegetable balls with raw banana and choice of different kinds of vegetables, onion, garlic, ginger, and green chilli in soy sauce. VEGETABLE PEPPER SA...
The chicken itself looks very good, even without the sauce. There were little green bits Ingredients http://www.vahrehvah.com/spring-onion-chicken ...
Fish Molee or Meen Molee, a very popular Kerala fish stew that's cooked in coconut milk and spices. The flavour is light, yet spicy with a good bit of...
Tindora or Dondakaya chutney is one of the most vital side dishes of India. Tindora cooked with excellent and simple spices along with some tempering ...
Sweet potato poli is a stuffed flat bread made in traditional Indian style by stuffing boiled and mashed or grated sweet potato.A healthy version of t...
Dosakaya Pachadi is an easy to make Indian food recipe. A traditional Andhra pachadi where lemon cucumber is crushed with roasted lentils Cucumber or ...
