Cucumber Chutney - By VahChef @ VahRehVah.com | Vahchef - VahRehVah

Dosakaya Pachadi is an easy to make Indian food recipe. A traditional Andhra pachadi where lemon cucumber is crushed with roasted lentils
Cucumber or the lemon cucumber is also called as Dosakaya in Telugu is a cherished vegetable in Andhra cuisine. This exotic chutney is prepared by adding cucumber pieces to brillant spices and a bit of tamarind to give a nice tangy taste; seasoning with lentil and fresh curry leaves. Tastes good with hot rice
Cucumber Chutney

http://www.vahrehvah.com/cucumber-chutney



Ingredients

1 number cucumber
1 tsp cumin seeds
1 sprigs curry leaves
4 number garlic cloves
2 number Green Chillies
pinch mustard seeds
1/2 tsp oil
2 number red chilli dry
as needed salt
as needed 0 tamarind
1 tsp urad dal

Directions


peel the cucumber remove the seeds and cut into pieces.


add to blender cucumber pieces,green chillies,cumin seeds,garlic,tamarind, salt and blend to a coarse paste.


for tempering add oil,mustard seed,red chilli,urad dal,curry leaves once urad dal is light brown remove and add to the cucumber mixture.


serve with hot rice or naan

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