2 1/4 1 2 100g 200g A1 A1 A1 A100ml B1 B1 AB === Mapo Lotus Root Servings: 2 INGREDIENTS 1/4 leek (chopped) 1 piece ginger (chopped) 2 ...
2 100g A2 A200ml A 200ml A === Lotus Root Soup Servings: 2 INGREDIENTS 100g lotus root A 2 teaspoons consomm powder 200ml water...
This video will show you how to make Renkon Hasamiyaki, ginger flavored ground chicken mixture sandwiched with lotus root slices, then cooked in sweet...
Hi everyone
First of all I have to give credit where credit is due. PF Changs, thank you for this delicious creation
Renkon is one of my favorite vegetables to cook with. Mostly crunchy with a very subtle flavor it goes great with almost savory seasoning.
Sure its crispy, healthy, and delicious; but how gorgeous are these little renkon roots? You can munch on them while you enjoy some tea, top off your ...
You may have heard of Kinpira Gobo. Kinpira Renkon is made exactly the same way except with renkon (lotus root) :) With any kinpira dish, the vegetabl...
Ingredients for Vegetable Tofu Nimono (serves 3) 100g Carrot (3.53 oz) 100g Boiled Bamboo Shoot (3.53 oz) 30g Kombu Kelp that was used for making Dash...
