Watch Chef Joe Johnson create simple, approachable but flavorful dishes using different cuts of beef. By: @ChefJoeJohnson of @CharcoalVenice Plated ...
60 Day Dry-Aged Beef + Bandsaw + = . You've got to watch Chef Daniel Barron take apart and cook this prime beef 107 rib while describing the effects ...
Kobe beef (神戸ビーフ Kōbe bīfu) (KO-BEH) refers to beef from the Tajima strain of Wagyu cattle, raised in Japan's Hyogo Prefecture according to rules as s...
Fancy treating yourself to the juiciest, tastiest most decadent burger ever? Jamie and Gennaro created this awesome recipe for Jamie’s Italian (https:...
