60 Day Dry-Aged Beef + Bandsaw + = . You've got to watch Chef Daniel Barron take apart and cook this prime beef 107 rib while describing the effects of the aging process. Next up... 90 DAYS! Thanks Beef Loving Texans & Wsthof - USA for sponsoring #THE365DRYAGEDBEEFPROJECT. #beeflovingchefs #chefslovewusthof #rollwithus by Sam Wells Photography (@swellscreative)This video features the Front of the House 14.5 Tides Platter in color, Scallop - #PerfectlyPlated #FOHinAction
