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What happens when you cook a steak in a jar and what does it taste like? Let's do this!
Full recipe and directions for HOMEMADE PEAR JAM Ingredients 1.5 kg (10-12) Pears 800 g (4 cups) sugar lemons juice (or tsp citric acid) 1/2 tbsp...
RECIPE FOR THE STRAWBERRY LIQUOR Ingredients 2 kg fresh strawberries 1 kg (5 cups) sugar 800 mL (4 cups) vodka or 600 mL alcohol 12-15 cloves PREPARA...
Full recipe for GRAPE LEATHER-PESTL Ingredients: 3 kg Isabella Grapes (or 4 cups of grape juice) 1 cup corn starch 3 cups sugar 4 cups water Directio...
This video introduces how to make DIY style instant miso ball to add a side of soup to your meal in a second! Ingredients (8 servings): [Base] - Miso...
Cherry blossoms are quite familiar to Japanese people for a thousand of years as a symbol of spring. Today there are lots of food recipes inspired by ...
Back in May when my chickens were laying like crazy, I preserved a dozen eggs in a solution of pickling lime and now, 6 months later I'm going to tast...
Clear brown on the exterior with a greenish yolk, Chinese Century eggs -- duck eggs that have been preserved in an alkaline clay -- can be an acquired...
Muscadine grapes are native to the United States and grow well in the South's hot and humid climate. I'm having my first taste of them and then using...
