Cheese on cheese on cheese…literally
This week on Haute Plate, we're eating like cowboys. From canned chili, to infused Fritos, and teeny cheese cubes. Plus a few greens for the horses an...
The miracle of the PB&J...turned up a notch. This week on Haute Plate: grape caviar is born, bread foam is toasted, and peanut butter powder placed pe...
A simple s'more becomes a masterpiece when plated THIS elegantly! (Turn on your
