This week on Haute Plate, we're eating like cowboys. From canned chili, to infused Fritos, and teeny cheese cubes. Plus a few greens for the horses and a gold leaf — just because. Subscribe ► http://foodtv.com/YouTube Watch more from Haute Plate at https://foodtv.com/36ymp16 Some people think the creation of a meal ends in the kitchen, but we know it finds new life on the plate. Our chef incorporates molecular gastronomy, science and magic to bring ordinary packaged foods to the extraordinary in a 5-star atmosphere. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #HautePlate #FoodNetwork #CowboyCurledCornChipPie Cowboy Curled Corn Chip Pie | Haute Plate | Food Network https://youtu.be/ZzLf2gYuxtU
