This new course for beginners will give you the opportunity to learn the basics of French charcuterie in a matter of weeks https://bit.ly/3RSwzPv Lea...
This week we are learning how to use last week's homemade easy puff pastry to make a simple deliciously addictive Pithivier filled with a creamy bcham...
With hearty kale, seasonal squash, and sweet, briny peppadew peppers, Erin McDowell's double-crust puff pastry pie, known as a pithivier, makes for a ...
As a French chef, Chef Yuri knows that cooking with @ButterOfEurope is necessary for creating the richest and most flavorful foods - whether its in a ...
