A popular Parsi tea time snack made with only a handful of ingredients, Bhakra tastes delicious in each bite. Try out these puffed puri like looking c...
THE PARSI STORY (PART 1) - Like I always say, there's no understanding food without understanding the culture. Let's explore the treasures in our coun...
#Akuriontoast is a Parsi-style scrambled eggs popularly relished for breakfast in Parsi households and Parsi Cafes. #recipe #namakshamak #eggrecipes ...
This spiced mutton mince and poached eggs recipe is a testimony to the Parsis’ love for meat and poultry. KEEMA PAR EEDA Ingredients 2 cups mutton...
How to make steam fish | How to make Patrani macchi | Fish Dish | Ananya Banerjee Follow Chef Ananya Banerjee on: Instagram: https://www.instagram...
"Looking for an egg-ceptional dish of Akuri? Look no further. Head to our channel for the entire recipe now! #ShortsVideo #navroz #festivefood #par...
Your Navroz menu isn’t really complete without these not-so-regular scrambled eggs! Try out our Akuri recipe today, and tell us how it goes! #navroz ...
"Nothing more eggsquisite than a plate of Bhaji Par Eeda for Navroz. Are you planning on trying this recipe out? Head to our channel to see the entire...
What is Bhaji Par Eeda, traditionally? Bhaji Par Eeda is usually made out of sunny-side up eggs cooked over a bed of vegetables and masalas. This is...
