पालक की कढी Ingredients for Palak Kadhi are: FOR BATTER Curd [दही] - 250 gm Flour Gram - 70 gm Water [पानी] - 3 glass Oil [तेल] - 2 tbsp Garlic [ल...
Kadhi with pakoda is a common dish made in many Indian households, however, in this the pakodas are made with spinach and spices that jazz up the kadh...
The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking. He loves to cook true desi style where all that mat...
