Nyonya Ayam Buah Keluak Recipe -

Ingredients below Every Peranakan Mama will have their own rendition of this classic Nyonya dish! Ayam Buah Keluak is a decadent mixed of spices and of course, the keluak nut.

Our recipe teaches you a versatile buah keluak gravy base (a classic nyonya food) and a delicious trick to get the most out of this nut. Psst, we use minced prawn and meat to create paste to be re-stuffed into the shells. Think of all that flavour braising in the buah keluak.

Use your favourite chicken parts or swap it out completely for pork or even beef. We love nyonya food!

Ingredients here
1 Chicken (approx. 800g 1kg) (chopped into medium sizes)
14 pieces Buah Keluak (add more to preference)
200g Minced meat
100g Minced shrimps
1 tsp Dried sole fish powder
A pinch of salt
Pepper taste
1 tsp Sesame oil
2 stalks Lemongrass (white part only & smashed)
4 pieces Kaffir lime leaves
250ml Tamarind juice
500ml Chicken stock

Rempah:
300 Shallots (cut into small sizes)
65g Garlic (cut into smaller sizes)
1 stalk Lemongrass (white part only, cut into smaller rings)
20g Galangal
5 pieces Candlenuts
1 knob Turmeric (one thumb size)
2 tbsp Chilli paste
30g Belachan
10g Ginger torch bud
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Full recipe: https://themeatmen.sg/ayam-buah-keluak/

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Timestamps:
0:00 Trying Ayam Buah Keluak
1:08 Blend spices
1:51 Mix all the filling
2:10 Stuff filling into shell
3:23 Simmer and serve