Eating 6-MONTH OLD Lime Water Preserved Eggs -- fried, whipped, baked -- How do they taste? | emmymade

Eating 6-MONTH OLD Lime Water Preserved Eggs -- fried, whipped, baked -- How do they taste? | emmymade

Back in May when my chickens were laying like crazy, I preserved a dozen eggs in a solution of pickling lime and now, 6 months later I'm going to tast...

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