Traditional phirni with caramelised phirni scrapings as an appealing garnish never tasted so delicious !! Divine Surreal !! GULATHTHI Ingredients ...
A meal fit for the kings ! Chicken cooked in a fragrant, rich and creamy gravy…. A very different look to traditional chicken kormas. DUM MURGH KORM...
Indeed a heritage recipe! This creamy, velvety kebab from Awadh will have you coming back for more. Serve with flaky parathas and enjoy a royal culina...
TEHRI A beautifully vibrant rice dish with vegetables, cooked under dum which brings out the depth of flavours, textures, aromas, and taste. Ingredi...
A saffron infused sweet rice dish made for special occasions. Sprinkled with nuts and dried fruits. A royal dessert indeed. ZARDA PULAO Ingredients...
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Modern Khansama 2.0 is here! Explore new, unexplored, ancient recipes with history ! Join Chef Afraz in the new season of Modern Khansama. Watch a new...
Modern Khansama 2.0 is here! Explore new, unexplored, ancient recipes with history ! Join Chef Afraz in the new season of Modern Khansama. Coming soon...
GALOUTI KEBAB Ingredients 1 kilogram mutton mince (800 grams mutton + 200 grams fat) ½ cup raw papaya paste 1½ tbsps ginger-garlic paste 2 tbsps bro...
Saffron flavoured flaky Warqi Paranthas, best served with kebabs! WARQI PARANTHA Ingredients 2 cups refined flour + for dusting Salt to taste 1 tsp...
