GALOUTI KEBABIngredients1 kilogram mutton mince (800 grams mutton + 200 grams fat)½ cup raw papaya paste1½ tbsps ginger-garlic paste2 tbsps browned onion paste2 tsps degi mirch powder1½ tsps yellow chilli powder2-3 tbsps galouti kebab masala powder1 tbsp rose water1 tbsp kewra waterA large pinch of saffron¼ cup roasted gram flourSalt to tasteA few charcoal pieces3-4 cloves2 tbsps + 2 tsps gheeA few fresh mint leavesWarqi parantha to serveLaccha onion to serveGreen chutney to serveLemon wedge to serveMethod1. In a parat, add mutton mince, raw papaya paste, ginger-garlic paste, browned onion paste, degi mirch powder, yellow chilli powder, galouti kebab masala powder, rose water, kewra water, saffron, gram flour, knead and mix well. Add salt and mix again.2. Heat charcoal pieces on direct flame. Make a cavity in the centre of the mince mixture, place a stainless steel katori and add the hot charcoal in it, cloves and 2 tsps ghee. Cover with a bowl and let the flavour infuse for 5 minutes.3. Take the bowl off and remove the katori, mix the mince mixture well and marinate for 2-3 hours.4. Heat the remaining ghee in a non-stick pan, dip hands in water and take a portion of the meat mixture and place on the pan directly, slightly flatten the top. Repeat the process for the rest of the mixture.5. Cook the base for a minute or till golden brown, gently flip and cook the other side for 1-2 minutes or till completely cooked.6. Garnish with fresh mint leaves. Serve hot with warqi parantha, laccha onion, green chutney and lemon wedge.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #GaloutiKebab
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ingredients***********************
Prep Time - 20 mins
Cook Time - 20 mins
Soaking Time - 8 hrs
Total Time - 40 mins
Servings - 9
