This video will show you how to make Mizuna Salad. Mizuna is mixed with grilled Aburaage (Usuage)fried Tofu and a Japanese mustard dressing. Full Re...
Japanese cooking challenge with dashi Day 3 - I dunno about you but these days are starting to feel like one big blur. And there's only two days left!...
Wanna learn how to make a light yet well seasoned Japanese style salad? Here we use a small bunch of mizuna and some baby greens! Learn how to cook...
Looking for a new way to enjoy mizuna? how about in a salad with tofu! Adding tofu to your salad with this sesame vinaigrette makes for a delicious Ja...
Mizuna (Me-Zoo-Nah) is a popular fall/winter green leaf veggie that is often used in nabe. Because of its natural abilities to withstand the cold weat...
Considered one of the top three sushi restaurants in Toronto, Canada, Yuzu No Hana is a modern, upscale choice for drinks & traditional Japanese fare,...
We are making beef Shabu Shabu, a type of Japanese hotpot, with ponzu sauce and sesame sauce. We will also make delicious Zosui, Japanese porridge so ...
