Kobe beef (神戸ビーフ Kōbe bīfu) (KO-BEH) refers to beef from the Tajima strain of Wagyu cattle, raised in Japan's Hyogo Prefecture according to rules as s...
Teppanyaki (鉄板焼き) is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), which means ...
Underneath the Isetan department store can Shinjuku, there is an expansive underground food hall (the “depachika” – literally underneath the departmen...
