I linked up with my friends at Red Panda Noodle to learn all about Xi'an Biang Biang noodles and to test how long we could hand stretch a noodle. The...
Everybody loves pasta, but not all brands of pasta that you find in the store are created equal. There are very few people who actually know why some ...
No need to be afraid of creating fresh pasta from scratch! This easy classic method uses a Chitarra for quick, perfect pasta every time! But there's ...
Homemade Pasta is easier than you'd think — and it somehow gets even easier with Pici Pasta, because it's hand-rolled into gorgeous, plump, noodles re...
What's your favorite type of pasta shape? _______________________________________________________ Subscribe to Tastemade: http://taste.md/1QsXIWq LI...
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Join Claire Saffitz in her home kitchen as she makes three types of homemade pasta from scratch: ravioli, agnolotti and mezzaluna. She shows you each ...
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Join Andy Baraghani in the Bon Apptit Test Kitchen as he makes pasta with tomatoes and chickpeas. If you don't have a can of tomatoes, tomato paste wi...
Molly Baz is no novice when it comes to making fresh pasta. In fact, recently she's become the 'pasta girl' in the Bon Apptit Test Kitchen (her words)...