Easy Hand-Rolled 4-Ingredient Pici Pasta | Bigger Bolder Baking

Homemade Pasta is easier than you'd think — and it somehow gets even easier with Pici Pasta, because it's hand-rolled into gorgeous, plump, noodles ready for any sauce you want. PRINT the written recipe: http://bit.ly/PiciPastaRecipe

** INGREDIENTS
3 cups (15oz/426g) strong white bread flour
2 teaspoons salt
2 tablespoons olive oil
225ml- 250ml (roughly 1 cup) water

** PRINT THE FULL RECIPE AND INSTRUCTIONS HERE: http://bit.ly/PiciPastaRecipe

**Chapters:
Adding Ingredients 00:30
Bringing The Dough Together 01:25
Kneading 02:23
Hand-Rolling 03:11
Quick Cooking 5:31
Adding Sauce 5:59
Taste-Test 6:34

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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!

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Recipe: http://bit.ly/PiciPastaRecipe

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