Felidia, my flagship restaurant in Manhattan, is widely acclaimed as one of the finest Italian restaurants in America. Executive Chef Fortunato Nicot...
Giardiniera is a great way to brighten heavy winter dishes, and it can be used in almost endless ways. You can serve it as a part of an antipasti spre...
Join Lidia in Puglia, Southern Italy, as she enjoys different wines paired with finger food!
Learn how to make this sauce with olive oil, garlic and anchovies. Is the perfect dip for raw vegetables.
Lidia makes Onion-Tomato Focaccia. Get the recipe here: https://lidiasitaly.com/recipes/onion-tomato-focaccia/
Does the kind of bread matter for making bread pudding?
Learn more about the city of Cremona in Italy, and how provolone cheese is made! Learn more about provolone cheese: https://www.auricchio.it/en/
Learn more about panna cotta, a delicious Italian dessert!
Lidia shares a quick and easy dessert: wafer and ice cream sandwich! Learn more about Italian wafer cookies here: https://www.loacker.com/int/en/