The Kitchen is counting down to New Year's brunch starting with Geoffrey Zakarian's Baked Eggs with Kale, Green Chiles and Feta. #GeoffreyZakarian #...
Were taking bacon-y beans and garlicky greens and combining them together in this delicious French-style, open-faced sandwich called a tartine. Enjoy!...
Hello Food Wishers! Chef John’s Corporate Overlords here with 7 classic St. Patrick’s Day recipes for a festive holiday! You’ve had corned beef and ca...
Today is the first day of "Spring" in the Japanese calendar. Having a "Chabashira-ga-tatsu" situation on this day means a lot. "Chabashira" is a ste...
It's Setsubun Festival (Feb 3rd) aka Bean Throwing Festival. We throw soybeans but in Hokkaido, they throw other beans. Do you want to know more abou...
Hanami Dango Walnut Mochi Red Bean Soup Served with a pot of Green Tea. Take a sip over a chat with my friend. Feels like we are getting back to norma...
Today, I'm going to make "Ehoumaki" Lucky Direction Sushi Roll. I am making Easy Anago Sushi Roll this year. Sushi rice is preseasoned with soy ...
Today I’m going to be making, Eho-Maki, lucky direction sushi roll. We eat Eho-Maki on the day of Satsubun, which means seasonal division for welcomi...
According to the old lunar calendar of Japan, February 3rd is the day before the first day of spring. Eho-maki is a thick sushi roll eaten on this day...
Here is part 2 of our Bali trip video log! This time we played a game of Lucky aka EGG SMASH! Let's just say no chickens were harmed in the making of...
