Here's a quick tip from the Bon Apptit Test Kitchen: putting lobster shells directly into water will extract a certain amount of flavor, sure. When yo...
Poached shrimp, aioli and fresh whipped cream mixed together? Chef Mikel Anthony & Club House for Chefs must be stirring up his Shrimp Mousse with Lob...
Lobster on lobster, on lobster on lobster! Lobster with GreenMount Foods lobster stock, lobster mushrooms, lobster tail, lobster dumplings, and snap ...
