Tonkatsu (deep fried pork cutlet recipe) とんかつ Tonkatsu is an extremely popular dish in Japan. Tonkatsu originated in Japan in the 19th century. As w...
Full recipe & photos: http://www.maangchi.com/recipe/multigrain-rice Recipe also available in my cookbook: http://www.maangchi.com/real If youve been ...
Today Im going to introduce you to the Korean way of making a pork cutlet, called donkkaseu in Korean. Its an iteration of the Japanese tonkatsu which...
Tangsuyuk is a Korean-Chinese crunchy dish that consists of pieces of fried pork coated in a jelly-like sweet and sour sauce filled with colorful frui...
http://www.maangchi.com/recipe/ojingeo-tonggui This spicy grilled squid is a favorite in Korean bars, and if you've ever been to one, you couldn't ha...
Full recipe: http://www.maangchi.com/recipe/budae-jjigae Hello everybody! Today I'm showing you the recipe for a much-requested dish: Budae-jjigae a.k...
http://www.maangchi.com/recipe/bokkeun-kkae Check out my step by step directions and photos on how to clean and toast sesame seeds. Properly toasted...
Full recipe: http://www.maangchi.com/recipe/mandu-pi Today I'm going to show you how to make extra-large dumpling wrappers big enough to make king-siz...
Full recipe: http://www.maangchi.com/recipe/tteokgalbi Tteokgalbi is a delicious Korean dish made from beef ribs where the meat is minced and pounde...
Here are some frequently asked questions from my readers about making kimchi. Over the years they have had many questions and these are my answers.
