Learn how to make delicious pumpkin fritters in Bengali. KUMRONI Ingredients ½ medium pumpkin, peeled 4 tbsps gram flour (besan) 2 tbsps rice flo...
Learn how to make delicious Moong Mooshur Daal in Bengali. MOONG MOOSHUR DAAL Ingredients ¼ cup split, skinless yellow moong dal, washed ¼ cup spli...
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A lip-smacking sabzi made using bottle gourd straight from West Bengal. LAU CHINGRI Ingredients 1 medium bottle gourd, peeled and cut into 1 inch cu...
This recipe in Bengali is of the famous crispy chat from the streets of Kolkata which is not only delicious but is also very easy to make. ALOO CHUR...
