Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, y...
Today I want to share everything you need to know about gelatin, agar-agar powder as known as Kanten, and Vegan gelatin (=carrageenan and locust bean ...
If you’ve been to Japan during the summer time you’ve probably had Anmitsu, a traditional summertime dessert served with kanten (agar) jelly, sweet re...
Ingredients: - 1 Tbsp Matcha Powder - 3 Tbsp Hot Water - 2 cup Water - 1 bag (4g) Kanten Powder - 1/3 cup Sugar - Banana & Strawberr...
Ingredients: - 2 cup Water - ½ cup Sugar - 1 bag (4g) Kanten Powder (https://umami-insider.store/products/kanten-powder) - 8 Salted Cherry...
Japanese desserts have a special place in my heart. They're usually not overly sweet and have a delicate balance of flavors that makes them unique.
Ingredients: - 6 Strawberries - 1 cup Milk - 2 Tbsp Sugar - 1 bag (4g) Kanten Powder - Whip Cream, for decoration - Mint Leaf, for d...
Ingredients: - 2 Navel Orange - Little bit of Water - 1 bag (4g ) Kanten Powder - 3 Tbsp Sugar Instructions: 1. Cut navel oranges in h...
This old Japanese ingredient is Great for Diet! Also great for diabetic people! This ingredient reduces high cholesterol, high blood pressure, high ...
Rich and Delicious!!! Perfect if you are going on a diet :) --------------------------------- Dairy-free Egg-free Vegan Rich Chocolate Pudding Diff...
