Everything you need to know about one of the most staple Thai ingredients: makrut lime leaves or kaffir lime leaves. I talk about what it is, how to u...
Rendang Ayam / Chicken rendang (仁当鸡）is a type of dry curry. It is also one of the specialties in Malaysia especially in the nyonya culture. Chicken re...
This super easy, comforting chicken soup is full of wonderful aromas of traditional Thai herbs that truly represents simple home cooking from the sout...
Another treat for my vegetarian fans that I promise will satisfy my meat eaters as well! I was determined to develop a great recipe of our famous tom ...
Read the full details of how this method works here: http://hot-thai-kitchen.com/underwater-chicken/ This "underwater" cooking technique is going to ...
This dish concentrates the iconic flavours of Thailand into one quick and easy stir-fry. Chicken and crunchy long beans tossed in salty-sweet red curr...
A popular Malyasian noodle soup with a curry soup base. http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor
Talk of Thai curry and it is nearly impossible to imagine one without colourful, yummy pastes. And just to give you a bit of background information, c...
