A twist to our regular Makhani. Delicious, healthy and creamy makhani made with fresh red carrots as the base of the curry, flavourful spices and fina...
Split Black Gram Curry | Udadache Varan | Khandeshi Food | Udadache Ghut | Urad Dal Recipe | Urad Dal Curry | Udad Dal Ghut | Dal Recipe | Split Black...
Popular Mah Ki Dal Punjabi Recipe Ingredients for Maa Ki Dal are: Split Chickpeas [चना दाल] - 200 gm Split Black Gram [उड़द दाल] - 250 gm Water [पान...
Try this popular dal from the Konkani cuisine and satisfy all your senses! KONKANI STYLE DAL Ingredients ¾ cup split skinless pigeon peas, (toor dal...
A comforting and flavourful dal made with a mix of nutritious veggies to satisfy your soul and tummy both. DHANSAK DAL Ingredients ¼ cup Bengal gra...
Once you make this vegan dal fry, you will definitely be coming back for another helping all the time! VEGAN DAL FRY Ingredients 1 cup split pigeon...
Full Recipe: https://pipingpotcurry.com/dal-makhani-instant-pot/ Authentic Punjabi Dal Makhani made in Pressure Cooker, along with pot-in-pot Brown Ba...
Are you in a lookout to munch something crisp, crunchy and go-to snack? Moong Dal namkeen is there to your rescue, this snack when mixed with chopped ...
Let us learn to make the traditional recipe Mah Ki Dal also popularly known as Maa Ki Dal originating from Punjab only on Rajshri Food. Mah Ki Dal is...
Learn How to cook different kinds of Dal with our Chefs on Rajshri Food. Dal - One of the popular pulses commonly prepared in every house of South As...
